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Professional Japanese Fillet Knife - 7" High Carbon Stainless Steel
$59.99
In stock: 2 available
Product Details
This professional fish fillet knife is made from high-quality Japanese stainless steel 10Cr15CoMoV, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness.
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Professional Japanese Fillet Knife - 7" High Carbon Stainless Steel
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